Detailed Product Description

Corn Starch

CAS No.: 9005-25-8

Molecular Formula: (C₆H₁₀O₅) n

Appearance :     Distinctly White, Fine Powder; Neutral Odor and Taste;

Moisture:    13.5% Max.

Protein (wet base) :   0.35% Max.

Fattiness :   0.15% Max

Ash : 0.15% Max.

PH Value :   4.5-6.0

Sulphur Dioxide (SO₂): 30 mg/kg

Usage:

Corn Starch is widely used in food industry, it is used primarily to thicken or bind processed foods. It is also found in frozen foods, canned soups, pie fillings, salad dressings, canned fruits and many more products.

Package:

25kg/bag with Poly-woven Bag.

Storage:

Store in a cool, dry, ventilated environment.