Detailed Product Description

 Cocoa butter is also a cocoa product out of cocoa beans. The cocoa liquor can be pressed to eliminate part of the cocoa butter, and the pressed product is cocoa cake. Cocoa powder is produced by crushing the cake and screening it into brown powder. It is grouped into high-fat, medium-fat and low-fat according to its fat content, and categorized as natural powder and basified power according to the processing methid.  cocoa powder has the color of from light brown to dark red. It has strong cocoa flavor, and is used directly in the production of chocolate and beverage.