Detailed Product Description

1.     English name: Glucono Delta Lactone

2.     Molecular formula:C₆H₁₀O₆

3.     Molecular weight:178.14

4.     CAS No.:[90-80-2]

5.     Properties: white crystal or crystalline powder ,

6.     Uses: curing agent, souring agent and chelating agent .

7.     Application:For fish and prawn 0.1g/kg, residue is not more than 0.01 mg/kg; For sausage, fish meat paste, grape juice, bean product, the max dosage is 3.0g/kg; It can work with sodium bicarbonate in the ration of 2:1 to make cracker,bread and cake, the dosage is 0.13% of weight of flour . It is made of starch, is not-toxic and harmless to human .

8.     Quality standard:FCC(IV) USP24 GB7657-87 E575

9.     Packing: Net wt. 25kg in plastic woven bag or carton ;

10. Storage: Stored in dry, clean and airiness place, the valid period is 2 years. It is normal chemicals avoid sunlight and rain.

Specification

Characteristics: White crystalline powder, almost odorless

Identification : Positive

Melting point: 150^OC-155 ^OC

Moisture: 0.5% max

Heavy metals: 0.002% max

Lead: 0.5% max