- CAS No.: 6155-57-3
- Other Names: Gelatine
- MF: C7H4O3NSNA.2H2O
- EINECS No.: 204-886-1
- FEMA No.: 3025
- Place of Origin: China (Mainland)
- Type: Sweeteners
- Brand Name: DALIAN CHEM
- Model Number: Food Grade
- Product name: Sodium Saccharin
Packaging & Delivery
|Packaging Details:||25kg bag or drum|
|Delivery Detail:||Shipped in 25 days after payment|
Sodium Saccharin Description
|Melting point of insolated saccharin °C||226-230|
|Loss on drying %||≤15|
|Ammonium salts ppm||≤25|
|Benzoate and salicylate||No precipitate or violet color appears|
|Heavy metals ppm||≤10|
|Free acid or alkali||Complies with BP /USP/DAB|
|Readily carbonizable substances||Not more intensely colored than reference|
|Related substance||Complies with DAB|
|Clarity and color solution||Color less clear|
|Organic volatiles||Complies with BP|
|PH value||Complies with BP/USP|
|DETERMINATION:||Complies with BP2000/USP26|
Sodium Saccharin Application
The food industry uses sodium saccharine as an additive in various products.
Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.
Bakeries use sodium saccharin to sweeten baked goods, breads, cookies and muffins.
Artificially sweetened diet drinks and sodas use sodium saccharin since it dissolves readily in water.
Other products that contain sodium saccharin include marzipan, plain, sweetened and fruit-flavored yogurt, jams/jellies and ice cream.
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